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Chef Edward J. Miller Jr, executive chef at the Camp Humphreys Riverbend Pub shows us how to recreate his Thai-American Fusion BBQ Chicken. The dish was featured on the restaurants’ 2021 summer menu.
타이 어메리칸 퓨전 바베큐 만드는 방법
- Get some half chickens that have been smoked for about an hour.
- Get it basted with BBQ sauce flip it over and baste the bottom side also.
- Baste it again with BBQ sauce so it is caramelized on top.
- Serve it with Southern potato salad and pickles.